Food Vocabulary

• Appetizer:
  • Definition: A small dish served before the main course to stimulate the appetite.
    • Sample Sentence: “We started our meal with a delicious shrimp cocktail as the appetizer.”
• Bake:
  • Definition: To cook food in an oven, usually using dry heat.
    • Sample Sentence: “She decided to bake a chocolate cake for the special occasion.”
• Cuisine:
  • Definition: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
    • Sample Sentence: “Italian cuisine is known for its emphasis on fresh ingredients and rich flavours.”
• Dine:
  • Definition: To eat a meal, especially the main meal of the day.
    • Sample Sentence: “We like to dine at our favorite restaurant on Friday evenings.”
• Farm-to-Table:
  • Definition: Refers to the sourcing and serving of local and fresh ingredients directly from the producer to the consumer.
    • Sample Sentence: “The restaurant prides itself on its commitment to farm-to-table dining, showcasing local farmers’ produce.”
• Gourmet:
  • Definition: Relating to the high-quality, sophisticated preparation and presentation of food.
    • Sample Sentence: “The gourmet meal featured carefully selected ingredients and exquisite culinary techniques.”
• Harvest:
  • Definition: The process of gathering ripe crops; the season when crops are gathered.
    • Sample Sentence: “Farmers work hard during the harvest to collect the fruits and vegetables at their peak.”
• Infusion:
  • Definition: The process of steeping or soaking ingredients to extract flavors.
    • Sample Sentence: “The herbal tea had a delightful infusion of mint and chamomile.”
• Julienne:
  • Definition: To cut vegetables or other food into thin, matchstick-sized strips.
    • Sample Sentence: “The chef expertly julienned the carrots to add a touch of elegance to the salad.”
• Knead:
  • Definition: To work and press dough with the hands to develop its elasticity.
    • Sample Sentence: “The baker kneaded the bread dough until it reached the perfect consistency.”
• Mouthwatering:
  • Definition: Extremely appetizing or delicious, causing one’s mouth to water.
    • Sample Sentence: “The aroma from the kitchen was so mouthwatering that we couldn’t wait to taste the meal.”
• Nourish:
  • Definition: To provide the food or other substances necessary for growth, health, and good condition.
    • Sample Sentence: “A balanced diet is essential to nourish the body with the nutrients it needs.”
• Organic:
  • Definition: Produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents.
    • Sample Sentence: “The organic vegetables were grown without the use of synthetic pesticides, promoting environmental sustainability.”
• Palate:
  • Definition: The sense of taste; the roof of the mouth.
    • Sample Sentence: “His sophisticated palate appreciated the complex flavours of the wine.”
• Quench:
  • Definition: To satisfy one’s thirst by drinking.
    • Sample Sentence: “On a hot summer day, nothing quenches your thirst like a cold glass of lemonade.”
• Recipe:
  • Definition: A set of instructions for preparing a particular dish.
    • Sample Sentence: “She followed her grandmother’s secret recipe to make the perfect apple pie.”
• Sear:
  • Definition: To quickly cook the surface of food at high heat to seal in juices.
    • Sample Sentence: “The chef seared the steak to achieve a flavourful crust while keeping the inside juicy.”
• Umami:
  • Definition: One of the five basic tastes, often described as savory or meaty.
    • Sample Sentence: “The addition of mushrooms to the sauce provided a rich umami flavour to the dish.”